To get the best out of your bakes it is advised that the shelf life of market bakes is 1 week and postal bakes is 2-4 days. This is so that you can enjoy your bakes at their freshest. 

Bakes can be stored in an airtight container either on the counter or in the fridge. If storing in the fridge I advise you to let the bakes warm up to room temperature before enjoying (especially brownies and blondies)

It is advised that cupcakes with a buttercream topping are stored in the fridge due to the topping containing butter. Best served at room temperature. 

Please do not store your bakes in direct sunlight, keep them cool!